Combating economic headwinds
Continued from page 1 As reported earlier this year at analyst events, Carley said Red Robin would make efforts to improve the restaurant experience for customers and better manage margins by improving efficiency. Carley said the chain is testing various levels of “brand transformation” within 21 restaurants to evaluate upgrades that range from a $125,000 “bar only” enhancement to a more comprehensive $400,000 remodel. He also noted that the brand would ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?