Combating economic headwinds
Continued from page 1 As reported earlier this year at analyst events, Carley said Red Robin would make efforts to improve the restaurant experience for customers and better manage margins by improving efficiency. Carley said the chain is testing various levels of “brand transformation” within 21 restaurants to evaluate upgrades that range from a $125,000 “bar only” enhancement to a more comprehensive $400,000 remodel. He also noted that the brand would ...
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