Continued from page 1 Leaders of regional chains agree that more digital-ordering capability could produce better labor and utility costs, but noted that they do not improve right away until their brands are able to scale up their technology. Tom Krouse, president and chief executive of Donatos Pizza, said the 159-unit chain “certainly is seeing the higher average check” after recent upgrades to online ordering and the February launch of an iPhone app. “Much of our ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com