More factors important to seniors
Continued from page 1 Ghiselli said the most frequently cited malady that might limit a respondent’s restaurant use was vision related — a problem cited by 17.2 percent of the survey takers, followed by dietary concerns at 13.8 percent, hearing impairment at 8.9 percent and the need for assistance when walking, 8.4 percent. When it came to evaluating the importance of various factors related to dining out, survey participants were asked to read statements and score them ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com