Dire predictions of a bacon shortage in the coming year notwithstanding, pork is actually currently in large supply, and chain restaurants are making use of that fact by introducing new menu items. RELATED • Hot restaurant menu trends for 2013 • Noodles & Co. adds pork to menu • More restaurant industry food and beverage news Commodity expert John Barone, president of Market Vision Inc., said high corn prices have resulted in hog producers ...
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Contact: Desiree Torres Desiree.Torres@penton.com