Dire predictions of a bacon shortage in the coming year notwithstanding, pork is actually currently in large supply, and chain restaurants are making use of that fact by introducing new menu items. RELATED • Hot restaurant menu trends for 2013 • Noodles & Co. adds pork to menu • More restaurant industry food and beverage news Commodity expert John Barone, president of Market Vision Inc., said high corn prices have resulted in hog producers ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!