CEO, Brinker International Inc. Like G.J. Hart at California Pizza Kitchen, Roberts is stepping into large shoes, replacing Doug Brooks as chief executive at Brinker, the parent to Chili’s Grill & Bar and Maggiano’s Little Italy. Roberts also has the distinction of being one of two new chief executives in casual dining that came up through marketing, the other being James J. “JJ” Buettgen at Ruby Tuesday Inc. The value placed on marketing is evident in ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.