CEO, Zoës Kitchen Often cited as a concept to watch, even by fellow “Exec to Watch” Cheryl Bachelder, Zoës Kitchen tallies 75 restaurants and operates within that sweet spot of fast-casual brands that focus on ethnic-inspired menus.  Founded in 1995 by Zoë Cassimus, a woman of Greek descent who wanted to share her homeland’s cuisine, the chain was purchased in 2007 by Brentwood Associates, a Los Angeles-based private-equity firm. Its current ...

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