CEO, Zoës Kitchen Often cited as a concept to watch, even by fellow “Exec to Watch” Cheryl Bachelder, Zoës Kitchen tallies 75 restaurants and operates within that sweet spot of fast-casual brands that focus on ethnic-inspired menus. Founded in 1995 by Zoë Cassimus, a woman of Greek descent who wanted to share her homeland’s cuisine, the chain was purchased in 2007 by Brentwood Associates, a Los Angeles-based private-equity firm. Its current ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?