Kat Cole of Cinnabon, on questioning success more than failure (The New York Times) By asking more questions when business is going smoothly, the executive ensures that “people don’t feel beat up for failing,” Cole says. —Marcella Veneziale French law requires restaurateurs to report what is housemade (Reason) Trying to combat "industrial" food, France has implemented a law that makes restaurants state on their menus that their food is made in-house, ...

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