Restaurants test disinflation, and Federal Reserve observers watch closely (Bloomberg) Restaurants could see an opportunity for additional price increases as Americans encounter more expensive food at groceries. The cost of eating at home rose 1.7 percent in April from a year ago, the largest increase in almost two years, while consumers paid 2.2 percent more at U.S. eateries, according to the Bureau of Labor Statistics’ monthly consumer-price index. “People who have to predict ...
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Contact: Desiree Torres Desiree.Torres@penton.com