FDA preps plan to reduce salt in restaurants (Associated Press/Yahoo) Food companies and restaurants could soon face government pressure to make their foods less salty. The Food and Drug Administration is preparing voluntary guidelines asking the food industry to lower sodium levels, FDA commissioner Margaret Hamburg told the Associated Press. “We believe we can make a big impact working with the industry to bring sodium levels down, because the current level of consumption really is ...
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Contact: Desiree Torres Desiree.Torres@penton.com