Consumers have become more interested in trying ethnic foods, according to Technomic
American consumers have grown more interested in eating ethnic food away from home, but many find their options at restaurants lacking. That means the foodservice industry has an opportunity to drive traffic and sales with globally inspired flavors, new research from Technomic Inc. finds. The Chicago-based market research firm found in its new Ethnic Food & Beverage Consumer Trends Report that only about a quarter of consumers polled said they were satisfied with restaurants’ ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?