RELATED • Restaurants see success with branded burger buns • Better burger chains add exotic meats to menu • More food and beverage news Chocolate, the star of many of the country’s favorite desserts, is getting playful treatments this fall as restaurants work to convince their customers to go ahead and splurge. We saw a preview of things to come over the summer, as restaurants got creative with ice cream sandwiches, and Cold Stone Creamery introduced cake bites ...
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Contact: Desiree Torres Desiree.Torres@penton.com