Australian-born chef Shaun Hergatt has done well for himself in New York City. His restaurant where he was chef and partner, SHO Shaun Hergatt at the Setai Hotel in the city’s financial district, was awarded two Michelin stars, scored 29 out of 30 across the board in the Zagat Survey, and was named a “best new restaurant” in both Esquire and New York magazine after it opened in 2009. RELATED • Seattle restaurateur grows concept portfolio • Wolfgang ...

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