Burgers for the next generation
(Continued from page 1) Ryan said burger lovers are tired of 50-year-old brands that have long defined the quick-service segment. “We’re defining burger occasions for the next generation,” he added. Like all Smashburger locations, the new unit has a regionally specific burger. The L.A. Burger, which debuted at the Thousand Oaks location last year, is topped with a fried egg, a crispy wonton square, a generous amount of fresh cilantro and cucumber slices, and lettuce ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?