Venues with foodservice elements, from casinos to ballparks to schools, are treating their guests to a widening array of varied and delicious menu offerings. Largely absent from that culinary revolution, though, have been comedy clubs, which have remained bastions of two-drink minimums and food that, if it’s served at all, often seems as though it hasn't been modified since the 1980s. Brothers Paul and Chris Italia and their business partner, David Kimowitz, are trying to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!