The Tilted Kilt began rolling out a new menu Monday to its 50 casual-dining restaurants. The Tempe, Ariz.-based chain altered the design, added a new “flatbread pizza” category and a wing section, and reintroduced some successful limited time offerings as permanent menu items, said Kristin Cronhardt, vice president of marketing for Tilted Kilt Franchise Operating LLC. “It had been two years since we’d done a complete menu revamp, and we’d had so many popular ...
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