(Continued from page 2) Healthful offerings are getting more emphasis on menus — but in ways that help consumers feel like they’re not depriving themselves, according to Datassential. Terms like “all-natural” and “locally sourced” are spreading faster than “low-fat,” and a variety of whole grains are making their presence felt. Quinoa, for example, appears in the Southwest Scramble at the new Starbucks subsidiary Evolution Fresh. ...

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