(Continued from page 1) Lunch, from 11 a.m. to 4 p.m., might be house-made pho with a choice of meats or veggie; hoisin duck pizza; or a grilled “flat-iron sandwich” with havarti, aged fontina, brie and house-made fig jam on sourdough bread. Dinner, from 4 p.m. to 10 p.m., includes a selection of small and large plates, from truffle deviled eggs to fried “chickenlooper,” a nod to Colorado Gov. John Hickenlooper. Dinner and breakfast offerings come together on ...

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