Below are the stories that Nation’s Restaurant News readers clicked on the most from their digital devices during 2013. The most popular content varied from NRN special reports and awards to consumer trends and big chains’ menu moves.

Click to review your favorite stories:

10. A look at Outback's new restaurant design

Outback Steakhouse brought its fifth new prototype to the North Texas market when it opened in the Dallas-Fort Worth suburb of Hurst.

9. Wendy’s launches flatbread sandwiches

In an effort to differentiate itself from its competitors in the quick-service segment, Wendy's introduced a line of Flatbread Grilled Chicken sandwiches. The limited-time offer was available in two varieties: Asiago Ranch and Smoky Honey Mustard.

8. McDonald's makes late-night menu moves

To help turnaround erratic same-store sales numbers, McDonald's made a move into the late-night daypart with the rollout of its "McDonald's After Midnight" menu. The menu, which was offered in select markets at participating 24-hour locations, featured a mix of breakfast and dinner items.

7. The Breakout Brands of 2013

Nation’s Restaurant News kicked off 2013 with its NRN 50 special report, highlighting 50 restaurant brands poised to make a big splash during the year. The 50 breakout brands ranged from the much-buzzed-about Los Angeles-based Umami Burger to concepts focusing on, among other things, ice cream, healthful menus and grilled cheeses.

6. Taco Bell to test new breakfast menu

Following the success of its Doritos Locos Tacos line, Taco Bell continued its experimentation with innovative menu items with the test of its waffle taco, made of scrambled eggs and sausage wrapped in a waffle.