True Food Kitchen will add 13 new seasonal dishes to its menu Tuesday at four restaurants in California and Arizona. A company spokeswoman for the chain, which is owned by Scottsdale, Ariz.-based Fox Restaurant Concepts, said the menu will feature seasonal ingredients such as squash, apples, arugula, kale, pomegranate and walnuts. “In creating our fall menu, we used only the finest and freshest seasonal ingredients while introducing memorable dishes and bold flavor combinations,” ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.