True Food Kitchen will add 13 new seasonal dishes to its menu Tuesday at four restaurants in California and Arizona. A company spokeswoman for the chain, which is owned by Scottsdale, Ariz.-based Fox Restaurant Concepts, said the menu will feature seasonal ingredients such as squash, apples, arugula, kale, pomegranate and walnuts. “In creating our fall menu, we used only the finest and freshest seasonal ingredients while introducing memorable dishes and bold flavor combinations,” ...
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Contact: Desiree Torres Desiree.Torres@penton.com