As operators prepare for yet another busy year ahead, editors at Nation’s Restaurant News predict what's ahead for the restaurant industry in 2013. Robin Lee Allen, executive editor Emotional swings: As in 2012, consumer confidence will ebb and flow in 2013. Continuing fiscal distress in the U.S. and abroad will keep folks on edge and businesses cautious. High unemployment and job fragility will quash the optimism — and spending — consumers clearly would rather ...
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