(Continued from page 1) Lisa Jennings, West Coast bureau chief Interesting dishes: With beef and other corn-related items expected to rise in price, we’ll see chefs and research-and-development folks get creative with more off-the-beaten path ingredients. Rotisserie octopus anyone? Menu pricing pressure: We saw the pricing dance in 2012 and it will continue next year. Restaurant operators will feel the need to raise menu prices to address high commodity and oncoming health ...

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