Wingstop is looking to grow its lunch business with the limited-time offer of mini chicken sandwiches, a first for the 480-unit wing-focused chain. Called Gliders, the sandwiches consist of a three-ounce boneless, breaded and fried chicken breast, served plain or tossed in one of Wingstop’s nine sauces and served with pickles on a yeast roll. The sandwiches debut April 18 and will be offered for 90 days. “If it does well, it will remain part of the menu,” said Andy Howard, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.