Wing-focused chain looks to grow lunch business with Glider LTO
Wingstop is looking to grow its lunch business with the limited-time offer of mini chicken sandwiches, a first for the 480-unit wing-focused chain. Called Gliders, the sandwiches consist of a three-ounce boneless, breaded and fried chicken breast, served plain or tossed in one of Wingstop’s nine sauces and served with pickles on a yeast roll. The sandwiches debut April 18 and will be offered for 90 days. “If it does well, it will remain part of the menu,” said Andy Howard, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.