The hospitality industry has grown beyond being the man’s world of the last century, with women now mentoring and motivating the next generation of leaders. RELATED • Yum CEO: Know your employees • Effectively building your restaurant's brand • More restaurant industry business news The number of women-owned restaurants has increased 28 percent over the past five years, moderator Robin Lee Allen, executive editor of Nation’s Restaurant News, told a panel at the ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!