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Lisa Terry
Articles by this author:
Restaurants aim to boost sales with mobile apps
(
Operations
,
Operations News
)
Sun, 03/01/2009 - 8:00pm
To enhance sales and service—and generate consumer buzz—operators in several segments are exploring bring-your-own-technology initiatives...
Supply chain tools put focus on costs, logistics in tough times
(
Newsletters
)
Wed, 12/17/2008 - 8:00pm
For the first seven months of 2008, the Bureau of Labor Statistics’ producer price index...
Technology tackles wine’s fear factor, fuels exploration and higher sales
Tue, 05/27/2008 - 8:00pm
At Alain Ducasse's recently unveiled Adour restaurant in New York's upscale St. Regis Hotel, selecting...
Foodservice firms use technology to manage conflicts, guard culture
(
Newsletters
)
Tue, 02/26/2008 - 8:00pm
Restaurant employees aren't shy about complaining. In...
Scheduling software gives time-starved managers valuable solutions
(
Operations
,
Operations News
)
Sun, 02/17/2008 - 8:00pm
Get in, set up an effective staff schedule and move on to the next task:...
The Woods Coffee brews up RFID payment-loyalty program
(
Newsletters
)
Mon, 12/17/2007 - 8:00pm
With its six stores located in the fourth-highest per capita coffee-consuming locale in the United...
Feast for the eyes, business: Restaurateurs begin embracing digital signage
(
Newsletters
)
Wed, 10/24/2007 - 8:00pm
Digital signs can generate a return on investment, or ROI. Sure, everyone knows they're dynamic...
Supercharged scheduling: Making the most of integrated or standalone labor schedulers
(
Newsletters
)
Wed, 10/24/2007 - 8:00pm
Why does one restaurant hum along, making schedules with little more than pencil and paper...
Two companies take value route in quest for scheduling software 'sweet spot'
(
Newsletters
)
Wed, 09/26/2007 - 8:00pm
Get in, set up an effective staff schedule and move on to the next task:...
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In This Issue
05/14/2012
In this issue
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Most Viewed
Most Commented
Most Viewed
Breaking down better burgers
Chipotle to open Asian fast-casual concept
A glimpse at Taco Bell breakfast
Consumers rank favorite restaurant chains
Pies top 2011 restaurant trend list
Most Commented
Nancy Kruse: State of the plate
Top brands evolving social-media strategies
Investor to buy O’Charley’s for $221M
Burger King–Friendly's hybrid opens in New Jersey
Swipe fees cut, but restaurant associations say not enough
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