NRN senior food editor Bret Thorn breaks down a feud between chef John Tesar and critic Leslie Brenner. Food is now front-and-center in the American psyche. This food renaissance has happened at a time when people have more opportunity than ever before to express themselves to audiences large and small. Naturally, that means they’re talking a lot about restaurants. They’re pinning pictures of food on Pinterest and posting them on Instagram. They’re tweeting and ...

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