Social media has grown into an increasingly important tool for restaurants, experts said Wednesday during a Nation’s Restaurant News webinar, making the strategies behind those efforts a key driver of brand success. The webinar, “The State of Social Media: Where It All Clicks for Restaurant Operators,” included panelists Paul Barron, founder of DigitalCoCo; Tonia Ries, founder of Modern Media; B.J. Emerson, vice president of technology at Tasti D-Lite; and Andrew Bates of ...

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