As restaurant industry sales results continue to fluctuate month to month — improved in April and May, stalled in June and July — the casual-dining segment has borne the brunt of inconsistent consumer spending. Often the first to see a dip in dining out, and typically the category consistently facing trouble, many casual-dining chains already have employed cost-saving measures and have looked to improved service initiatives and menu offerings to entice customers. But there is ...

Subscribe to a Premium Account

Why Upgrade your account?

NRN is your one-stop source for foodservice news and business intelligence. Upgrade today and get unlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.


Questions about your account or how to access content? 

Contact: Brian Galletta (813) 627-6722 or Erica Namtalov (212) 204-4361 


Already registered? here.