A 1,500-seat location will be the flagship for McDonald’s four Olympic Park restaurants.
McDonald’s restaurants will feed Olympic athletes, spectators and media members.
The brand will offer contactless payment and express ordering to speed up operations during the Olympics.
McDonald’s Olympic Park restaurants incorporate design features from Europe’s reimaged restaurants.
Officials said 75 percent of materials used to build the restaurants would be recycled, as would all equipment and furniture.
The reimaging effort that formed the basis for the Olympic Park restaurants’ design has occurred the past five years in Europe.
A 70-seat balcony was constructed to offer a view into Olympic Athletic Stadium in London.
Jill McDonald, chief executive of McDonald’s United Kingdom, at the Olympic Park restaurant.
