Multimedia Library - Video

Oct 11, 2010
video

CIA opens San Antonio campus  

CIA president Tim Ryan on the significance of the San Antonio campus...More
Oct 11, 2010
video

CIA-San Antonio: The mission  

Instructors and a former student talk about the mission of the CIA's newly expanded San Antonio campus....More
Oct 11, 2010
video

CIA-San Antonio: Mayor Castro and Kit Goldsbury  

Kit Goldsbury, who $35 million for the new campus, and San Antonio Mayor Julian Castro...More
Oct 6, 2010
video

McDonald's exec talks about brand and reimaging  

McDonald's chief executive Jim Skinner spoke with Nation's Restaurant News about the importance of the brand's image and how the company's signature initiatives helped McDonald's weather the recession....More
Oct 6, 2010
video

Poutine gets an upgrade  

Josh MacDonald, corporate chef for Cavendish Farms, offered a version of the classic Canadian poutine....More
Oct 5, 2010
video

Doug Brooks on what he learned from Norman Brinker  

Doug Brooks, CEO and chairman of Brinker International, is the inaugural winner of The Norman, an award created to honor the legacy of industry icon Norman Brinker....More
Sep 29, 2010
video

How Seasons 52 keeps its beverage program fresh  

George Miliotes, director of beverage and hospitality at Seasons 52, gives insight into how he manages the beverage program for the 13-unit concept....More
Sep 29, 2010
video

Keeping things seasonal at Seasons 52  

Cliff Pleau, senior director of culinary and beverage at Seasons 52, talks about how the chain develops its seasonal menus....More
Sep 29, 2010
video

Stephen Judge: Seasons 52 a 'change' concept  

Seasons 52 president, Stephen Judge, talks about how change is important to the concept, playing a role in everything from menu to the decor of each location....More
Sep 29, 2010
video

Talking spices, prices and breakfast at Popeyes  

Amy Alarcon, director of culinary innovation at Popeyes Louisiana Kitchen, talks to NRN about how ideas are developed and what's coming at the chicken chain's test kitchen....More
Free eNewsletters! 
Want the latest in the world of foodservice news & trends? 
Check out our e-newsletters

Sponsored Introduction Continue on to (or wait seconds) ×