Multimedia Library - Video

Oct 6, 2010
video

McDonald's exec talks about brand and reimaging  

McDonald's chief executive Jim Skinner spoke with Nation's Restaurant News about the importance of the brand's image and how the company's signature initiatives helped McDonald's weather the recession....More
Oct 6, 2010
video

Poutine gets an upgrade  

Josh MacDonald, corporate chef for Cavendish Farms, offered a version of the classic Canadian poutine....More
Oct 5, 2010
video

Doug Brooks on what he learned from Norman Brinker  

Doug Brooks, CEO and chairman of Brinker International, is the inaugural winner of The Norman, an award created to honor the legacy of industry icon Norman Brinker....More
Sep 29, 2010
video

How Seasons 52 keeps its beverage program fresh  

George Miliotes, director of beverage and hospitality at Seasons 52, gives insight into how he manages the beverage program for the 13-unit concept....More
Sep 29, 2010
video

Keeping things seasonal at Seasons 52  

Cliff Pleau, senior director of culinary and beverage at Seasons 52, talks about how the chain develops its seasonal menus....More
Sep 29, 2010
video

Stephen Judge: Seasons 52 a 'change' concept  

Seasons 52 president, Stephen Judge, talks about how change is important to the concept, playing a role in everything from menu to the decor of each location....More
Sep 29, 2010
video

Talking spices, prices and breakfast at Popeyes  

Amy Alarcon, director of culinary innovation at Popeyes Louisiana Kitchen, talks to NRN about how ideas are developed and what's coming at the chicken chain's test kitchen....More
Sep 14, 2010
video

Kent Rathbun on how chefs can go retail  

The restaurateur offers tips on how chefs can get their recipes on grocery shelves....More
Sep 14, 2010
video

McLane Supply Chain Solutions  

See why leading restaurants refer to McLane as their supply chain advantage in action....More
Sep 9, 2010
video

Seafood brands keep sustainability on the table  

McFarland Management's concepts carry the names of noted marine artists and emphasize sustainable seafood and environmental consciousness....More
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