Nation’s Restaurant News Intelligence has published its second annual Technology Market Leader Report. Hear from 550+ restaurant operators on what’s driving their technology investments.
Plus innovation at Applebee’s Neighborhood Grill & Bar, Black Bear Diner, Burgerville, Dog Haus, Donatos Pizza, Eatzi’s, Gott’s Roadside, Häagen-Dazs, Holey Grail Donuts, Hot Dog on a Stick, Huckleberry’s Breakfast and Lunch, Krispy Kreme, Lion’s...
Velvet Taco’s WTF program requires intense ideation and preparation and is scheduled several months in advance. The challenge is “thrilling,” according to the restaurant’s director of culinary Venecia Willis.
Many unique combinations of creamy and tangy ingredients can provide a standout sauce for any operator. In its simplest form, fry sauce is just a combination of ketchup and mayonnaise. Other versions add pickle juice, lemon juice, or vinegar for...
Soju, a colorless Korean distilled alcoholic beverage, is often consumed neat but is increasingly being seen on U.S. menus incorporated into creative cocktails...