As executive chef of City Crab and Seafood Company in New York, Joe Vaina is committed to bringing an authentic Maryland crab house experience to the heart of the Big Apple. And with Maryland blue crabs in peak season, Vaina said business is booming at the 20-year-old restaurant. “We are true to our concept,” said Julie Orchier, director of marketing and promotions at Branded Restaurants, the restaurant’s parent company. “We are a crab house in Manhattan. We are ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.


Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Questions about your account or how to access content? 

Contact: Desiree Torres 

Already registered? here.