How Chick-fil-A’s Cauliflower Sandwich came to life

Feb 08, 2023

Chick-fil-A’s culinary team tested dozens of iterations with everything from carrots to legumes, but ‘kept coming back to the cauliflower sandwich.’

New York City’s newest food hall features lineup focused on female, BIPOC vendors

Feb 03, 2023

The market collaborated with James Beard Foundation on its offerings

Slapfish founder Andrew Gruel starts over again with another restaurant

Feb 01, 2023

After leaving the fast-casual restaurant he founded, the chef is taking his talents to full-service Calico Fish House

James Beard Foundation announces Restaurant & Chef Awards semifinalists

Jan 25, 2023

Many more newcomers are on this year’s roster

How a local grain became the star ingredient of the stand-out pita at Gavin Kaysen’s latest restaurant

Dec 01, 2022

Mara in Minneapolis turns out close to 250 pitas every day

Michelin-starred chef Amanda Cohen enters the plant-based burger wars

Nov 21, 2022

Lekka Burger opened its second location in New York City, helmed by Andrea Kerzner and chef Amanda Cohen of Dirt Candy fame

Oct 27, 2022

This week on NRN.com, the most popular story was about an emerging brand planning to nearly quadruple in size in just one year. Indian fast-casual chain Tulsi is 20 years in the making, though only opened during COVID. Learn more in the article...

Charlie Mitchell — the first Black Michelin-starred chef in New York City — on leading the way in the world of fine-dining

Oct 26, 2022

Clover Hill received its first Michelin star just eight months after opening in Brooklyn; Mitchell is also only the second-ever Black Michelin-starred chef in America

Chef Jose Garces expands Buena Onda taqueria

Aug 18, 2022

Baja-inspired concept opens in Philadelphia with attached marketplace

Chris Shepherd announces departure from Underbelly Hospitality

Jul 21, 2022

Houston restaurateur plans to expand the nonprofit Southern Smoke to support restaurant industry workers in crisis