Boneless chicken surges on restaurant menus

Sep 11, 2023

Wing-shaped breast meat and strips have growing appeal thanks to convenience and consistency.

Arby’s to launch Big Game Burger made with venison, elk, and beef

Sep 07, 2023

The restaurant chain with the slogan ‘We Have the Meats’ is also offering hiking-related merchandise

Renowned Los Angeles vegan chefs open first restaurant Hey Sunshine Kitchen

Aug 18, 2023

Sisters Heather Golden Ray and Jenny Engel share what it’s like to be a first-time restaurateur in 2023.

Chick-fil-A provides a seasonal twist on its signature chicken sandwich for the first time

Aug 15, 2023

Chick-fil-A’s Honey Pepper Pimento Chicken Sandwich is available nationwide at the restaurant chain beginning Aug. 28.

IHOP adds a cold brew to its seasonal pumpkin spice menu

Aug 14, 2023

Marketwatch reports that the cold brew market was worth $4 million in 2019 and is expected to reach $30 million by the end of 2026.

Reviving a classic: Parmesan Garlic

Aug 14, 2023

The combination of Parmesan cheese and garlic is a classic of Italian cuisine, and this very familiar combination is seeing new life on menus in the United States with dishes ranging from chicken and fish to risotto...

Shenarri Freeman and Overthrow Hospitality open West African vegan restaurant Ubuntu in West Hollywood

Aug 07, 2023

Cocktails were developed by Colin Asare-Appiah

Having your tea and eating it too

Aug 02, 2023

Boba and other chewy, gummy, slurpable elements are trending at restaurants

Taco Bell adds slow-braised shredded beef as part of new birria-inspired dipping taco

Jul 27, 2023

Taco Bell’s new grilled cheese dipping taco was inspired by birria, which has experienced a 144% increase on menus in the past four years.

Chicken Bowl: the staple is increasing on menus

Jul 17, 2023

Pair American consumers’ favorite protein with one of their top grab-and-go formats and you have a winning dish with a world of flavor possibilities...