In this recurring feature, members of the Court of Master Sommeliers, an international association of wine experts, suggest pairings for popular menu items. The sommeliers do not have a financial interest in any of their recommendations. Here, Andrew McNamara, director of fine wine at Miramar, Fla.-based Premier Beverage Company, selects a bargain and premium wine to pair with desserts.  Premium wine: 2011 Giacomo Bologna “Braida” Brachetto d’Acqui, Piedmont, ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.