A bar built for tippling, tasting and savory-spicy brunch cocktails adds distinction to the beverage program of Trenchermen in Chicago. RELATED • San Francisco restaurant launches lighter brunch cocktails • Cocktails on tap help restaurant speed service • More food and beverage news The restaurant’s custom-built, rectangular wooden bar, as high as a sushi counter, shouts a dining-with-cocktails message. Each of the long sides fits 13 diners with ample ...

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