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Cool Plates

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  • Jun. 14, 2013
    Article

    Marinated sardines

    Oceana chef Ben Pollinger serves the sardines with fennel, orange and olives...More
  • Jun. 7, 2013
    Article

    Salmon-scallop carpaccio

    Melibea chef Jesus Nuñez tops this summery carpaccio dish with almond ice cream...More
  • May 31, 2013
    Article

    Mumm-Ra

    This sandwich at Atlanta's Villains Wicked Heroes features lamb belly...More
  • May 24, 2013
    Article

    Lamb meatballs

    Chef Nicole Pederson uses Eastern Mediterranean flavors with an Argentine spin in this crowd-pleasing shareable plate....More
  • May 17, 2013
    Article

    Cheesecake brûlée

    Ruth’s Chris corporate executive chef Rick Crossland combined two favorite desserts for this dish....More
  • May 10, 2013
    Article

    Eel-stuffed chicken

    Cherrywood Kitchen executive chef Chris Cheung thought the restaurant's menu needed something unusual...More
  • May 3, 2013
    Article

    Chicken-fried 'Lot 42' cauliflower steak

    Brennan's of Houston serves chicken-fried cauliflower steak...More
  • Apr. 26, 2013
    Article

    Potato gnocchi

    Philadelphia restaurant Fitler Dining Room serves potato gnocchi with snails...More
  • Apr. 18, 2013
    Article

    Pizzetta carbonara

    San Francisco restaurant Luella serves a pizza inspired by pasta carbonara....More
  • Apr. 12, 2013
    Article

    '21' Triple Crown

    This cocktail combines classic Kentucky Derby drink ingredients...More
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