Dessert Trends

Dessert Trends

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This special section is dedicated to providing you with the latest trends in desserts and pastries, from simple snacks to perfected culinary confections. Visit often for menu inspiration, new products and insights on everything related to desserts. This section is exclusively sponsored by Sweet Street.

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May 1, 2013

Article

Mini desserts grow on restaurant menus

Restaurant chains like Baskin-Robbins and Captain D’s see success with smaller desserts...More
May 1, 2013

Article

Pastry chef packs unusual flavors in compact menu

Michal Shelkowitz of New York City restaurant Dovetail talks small plates and seasonal ingredients...More
Apr. 30, 2013

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Dessert flights take off

Restaurants are offering desserts that include tastings of several miniature sweets.
Apr. 25, 2013

Article

Corner Bakery’s spring menu to highlight produce

New lineup will feature more than 40 fresh fruits and vegetables...More
Apr. 8, 2013

Article

Red Robin introduces new appetizers, desserts

The casual-dining chain aims to boost average check...More
Apr. 4, 2013

Article

Chefs find creativity, economy in preserves

The inventive flavor mash-ups help restaurants make the most of seasonal berries...More
Apr. 4, 2013

Article

Spring berries brighten dessert menus

Chefs are giving dessert classics the seasonal treatment...More
Apr. 4, 2013

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Blackbird pastry chef calls on diverse background

Dana Cree discusses how working at some of the top restaurants in the world influences her craft...More
Mar. 27, 2013

Article

Menu Tracker: New items from McDonald’s, Burger King

Wendy’s, Hardee’s, Carl’s Jr., La Madeleine Country French Café, Gordon Biersch Brewery Restaurant, Doc Popcorn also introduce new items...More
Mar. 7, 2013

Article

Experimentation pays off for pastry chef Stella Parks

The head pastry chef at Table 310 has found critical acclaim by taking her own path...More