The beverage program at the new g.e.b. in Chicago reflects many contemporary trends, offering everything from modernized tiki drinks for the dinner crowd to koozie-wrapped cans of beer for off-duty employees of local restaurants. “We want to be a breath of fresh air, not only for the neighborhood but for the dining scene in general,” said Rob Miezio, general manager and beverage director of the casual eatery, which launched on the same stretch of the city’s ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?