New Orleans-based chain serves up American fare with a twist
Zea Rotisserie & Grill, which offers American standards with Asian twists in a polished setting, has grown steadily in Louisiana and Alabama since its founding in 1997. The New Orleans-based company in February opened its 11th unit in Slidell, La., and is eyeing additional locations in Louisiana and neighboring Texas. Zea debuted in 1997, the creation of three chef partners who had worked together on the Semolina pasta concept. Founders Gary Darling, Hans Limburg and Greg Reggio, ...
Subscribe To Digital Access
Why Subscribe To NRN Digital Access?
Digital Access gives you unlimited online access to our most premium news and analysis. This includes in-depth stories and insights from our team of editors and guest writers as well as free eNewsletters, blogs, real-time polls, archives and more.
Bonus--Only for Subscribers: Free NRN iPad App
Attention Print Subscribers: While you have already been granted free access to the NRN Digital and Print access package, for only a small additional amount, you can get NRN All Access, which includes premium reports such as the annual NRN Top 200 data. Either way, we ask that you register now. We promise it will only take a few minutes!
