This is part of NRN's special coverage of the 2012 Food & Wine Classic held in Aspen, Colo., June 15-17. Follow all of our coverage at NRN's 'Aspen Food & Wine Classic' section. RELATED • Restaurateurs on small changes that paid off • Chefs reminisce about fathers and food • More restaurant industry executive changes It wasn’t that long ago that the farm-to-table movement was a niche occupied by only young chefs who cared far less about profit than they ...
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Contact: Desiree Torres Desiree.Torres@penton.com