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May 13, 2013
Article
Chains offer up childhood favorites
Restaurants are putting nostalgia on their menus with kid favorites like corn dogs and finger foods...
More
Apr. 15, 2013
Article
Restaurants brew up beer-infused menu items
Nancy Kruse takes a look at how chefs at various concepts are using beer as a profile-boosting ingredient in menu items...
More
Apr. 15, 2013
Article
Bret Thorn, Nancy Kruse discuss secret menus
The menu experts agree that secret menus are marketing gold for restaurant operators...
More
Mar. 11, 2013
Article
Pizza players see growing success
Segment benefits from authentic, fresh, creative pizzas...
More
Feb. 11, 2013
Article
Tiny diners present big opportunity
Menu trends analyst Nancy Kruse on the importance of creative kids' menus....
More
Jan. 14, 2013
Article
Greek food gains ground in U.S.
Nancy Kruse looks at chains embracing Greek food on their menus...
More
Jan. 14, 2013
Article
Five trends for 2013: Culinary forecast
Five culinary trends for 2013 include local sourcing, beer and kids' menus...
More
Dec. 17, 2012
Article
Chefs play up texture
Nancy Kruse looks at the increase in crunchable items on menus...
More
Nov. 12, 2012
Article
Better-chicken segment takes wing
Nancy Kruse talks emerging chicken chains and dishes...
More
Latest Headlines
May 20, 2013
Article
How restaurants can leverage social media
NRA Show panelists share best practices for incorporating popular digital platforms...
More
May 20, 2013
Article
Top 10 culinary trends at 2013 NRA Show
Bold flavors, gluten-free products, high-tech kitchenware among show highlights...
More
May 20, 2013
Article
Good weather aids corn supply
John Barone looks at increased corn supply in his latest Commodities Watch column...
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May 20, 2013
Article
Church's Chicken names new chief development officer
Tony Moralejo replaces Pedro Voyer...
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May 20, 2013
Article
Quiznos, Smashburger founders to debut Live Basil Pizza concept
The new concept aims to redefine fast-casual pizza...
More
May 19, 2013
Article
Seattle’s Best Coffee to open 10 drive-thru-only units in Dallas
The move puts the brand in more direct competition with chains such as Dunkin' Donuts...
More
May 18, 2013
Article
NRN on scene as 2013 NRA Show opens
More than 60,000 restaurant industry professionals are expected to attend...
More
May 18, 2013
Article
Marketing execs stress importance of employee engagement
Restaurant industry leaders say employees are crucial to connecting with consumers...
More
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