This better burger chain prides itself on creating a signature sandwich for each market it enters based on local tastes and preferences. The LA Burger was developed for the 163-unit, Denver-based concept’s July 10 debut in Los Angeles and responds to Angelenos’ taste for crunchiness, Asian flavors and their penchant for putting fried eggs on their burgers. The beef patty is accompanied by a crispy wonton, cilantro, cucumber, lettuce, tomato and a Japanese steakhouse ginger ...

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