A look at recent job changes from chefs across the nation: Joel Huff has returned to the Mandarin Oriental group, this time as chef de cuisine at Azul in Miami. The former chef de cuisine of Silks at the Mandarin Oriental in San Francisco most recently worked at the Tydes Restaurant and Coral Café in Santa Barbara, Calif. Before that he was chef de cuisine at Saam at The Bazaar by José Andrés in Beverly Hills, Calif., following a stint at Andrés’ Minibar in ...

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