The Mexican dining trend, undoubtedly one of the pivotal fast- casual success stories of the past few years, spawned many new chains, not only in Europe but also in the Middle East and beyond. Following the success of Chipotle Mexican Grill, other Californian-style Mexican brands exploded onto the European dining scene, and this shows no sign of slowing. The “Mexican wave” has since sparked a love affair with all Latin American foods, particularly Brazilian and Peruvian ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?
Contact: Desiree Torres Desiree.Torres@penton.com