Sweet Cayenne Cajun Filet sandwich: Spicy chicken tenders, mild jalapeño American cheese, two strips of bacon and sweet-spicy Cajun sauce, starting at $4.89

Availability: Through summer at participating locations

Summer BBQ Burger (pictured): Two Angus beef patties topped with pulled pork, sweet barbecue sauce, pickles, coleslaw, white cheddar cheese and American cheese, $9-$10 depending on location

Availability: Through mid-August

Wafflewich: Vanilla custard and topical-berry jam between two sugar-glazed waffles, $5-$7 depending on location

Availability: Through mid-September

Fi Lime Fusion Freestyle soda: Lime-colored sparkling beverage with tart lime and other citrus flavors, $2-$3

Availability: Permanent

Beyond Burger: Beyond Meat brand pea protein-based vegan patty topped with pickles, onions, lettuce, tomato, mayonnaise, mustard, ketchup and American cheese on a potato bun or vegan bun, $8.67 or Greenstyle Vegan in a lettuce wrap without mayonnaise or cheese for $9.17

Availability: In test in Coral Gables, Fla.; Coral Springs, Fla.; West Delray, Fla.; East Delray, Fla.; Malibu, Calif.; Philadelphia; New York City; and Poughkeepsie, N.Y.

Chicken Quesadilla Mojo: Flour tortilla stuffed with Monterey Jack cheese, marinated and grilled Asada Chicken, tinga sauce (tomato, chipotle pepper and cinnamon) and choice of sour cream, guacamole, lettuce and tomato, $8.29

Availability: Through summer

Mexican Organic Quinoa Salad: Quinoa, guacamole, roasted peppers, and black beans on a bed of lettuce with a choice of salsa, $6.49 (pictured with Cabo Shrimp — marinated in a blend o ancho chile powder, orange juice, corn oil, lemon juice, vinegar, green onion, garlic and other spices — available for an extra $2.99)

Veggie Chili: Chunky roasted vegetables, organic quinoa, Mexican spices and vegetable broth, $5.99

Lo Carburrto: Grilled chicken, guacamole, Jack cheese, sour crema, tomato and salsa in a bowl, $6.89

Skinny Combo: Char-grilled chicken taco on soft corn tortilla with sides of veggie chili and Mexican organic quinoa, $5.89

Availability: Permanent  

Chicken Chipotle Crunch: Grilled chicken and melted American cheese topped with chipotle ranch dressing, lettuce, fried cheddar onions and tomato, $7.99 for a 9-inch sub

Availability: Through Aug. 31

Bad Mutha Clucka: Batter-fried chicken breast with lettuce, pickles and miso ranch dressing on grilled King’s Hawaiian rolls, $7.99 may vary by location

Availability: Permanent, starting July 6

S’mores Donut (pictured): A yeast doughnut with marshmallow flavored filling topped with chocolate glaze and chocolate, marshmallow and graham cracker pieces, $1.09 suggested price

Chocolate Drizzled Strawberry Croissant Donut: Flaky pastry with strawberry filling and chocolate icing drizzle $2.49 suggested price

Dunkin’ Energy Punch: Choice of Monster Energy or NOS Energy drink with blue raspberry or strawberry flavors over ice, $4.29 suggested price

Availability: Though summer

BLT: Thick grilled bacon, iceberg lettuce and Roma tomato on a sub roll, price varies by market

Availability: Through July 31

Turkey Club (pictured): Roasted, pulled turkey breast, bacon and melted cheddar cheese on toasted bread with customer’s choice of toppings, $7-$7.80

Frozen Raspberry Lemonade: A blend of raspberry sherbet and Nantucket Nectars lemonade, served with a straw with two butter cookies on it, $3-$3.50

Availability: Through July

Maine Lobster Roll: Lobster claw and knuckle meat, tricolor veggie mix (yellow bell pepper, red onion and celery), basil, romaine lettuce and mayonnaise, $9.99

Aloha Shrimp Salad: Shrimp, coconut slices, diced mango, zucchini, jicama, pickled cabbage and carrots and fresh carrots on a bed of spinach, $9.99

Coconut Summer Chicken Salad Roll (pictured): Chargrilled chicken breast, Coconut Greens dressing (coconut cream blended with avocado and lime), radish, pickled red onions and arugula on an artisan roll, $6.99

Shrimp Sushi Salad: Shrimp, edamame, seaweed salad, pickled cabbage and cilantro over quinoa and black rice with sesame dressing, $8.49

Green Chicken Pozole: Soup of chicken, tomatillo, jalapeño, hominy and chile in chicken stock, $4.79 for a small, $6.79 for a large

Mediterranean Chicken Flatbread: Chargrilled chicken breast marinated in dukkah seasoning, spinach, mint, pickled cabbage, cucumber and hummus wrapped in flatbread, $6.99

Wonderful Watermelon Juice: Cold-pressed watermelon juice blended with strawberry purée, $5.99

Ginger Hot Shot: Juice of ginger and apple, $3.59

Mango Coconut Chia: Coconut yogurt with chia seeds, diced mango and sesame seeds, $3.49

Overnight Oats: Oats soaked overnight with shredded apple, almond milk, chia seeds and açaí purée, topped with coconut yogurt, pomegranate and seed mix, $4.29

Availability: Through Sept. 18

BBQ Boss Hog (pictured): Sweet-tangy barbecue pulled pork over an ancho-marinated beef patty with cheddar cheese, dill pickle, tortilla strips, red onions, lettuce and smoky mayonnaise on a jalapeño cornmeal Kaiser roll, $11.29

BBQ Pork Loaded Chips: Yukon kettle chips topped with barbecue pulled pork, queso, diced red onions and parsley with a side of pickles, $9

Freckled Lemonade Smoothie: Lemon juice, strawberries, vanilla soft serve and strawberry purée, $4.49

Availability: Through Oct. 1

Cheddar Stuffed Burger: Ground beef stuffed with cheddar cheese, topped with bacon-onion jam, lettuce, tomatoes, red onions, pickles and mayonnaise on a toasted bun, $8.99 with fries

Bacon Parmesan-Crusted Chicken: Chicken breast seasoned in garlic butter, topped with bacon Parmesan sauce, garnished with green onions and served with mixed vegetables and rice pilaf, $8.99

Bacon Cheddar BBQ Chicken: Chicken breast in sweet-tangy barbecue sauce topped with bacon and melted cheddar, served with mixed vegetables, rice pilaf and a side of barbecue sauce, $8.99

Salted Caramel Bonuts: Fried biscuit-doughnut hybrids tossed in cinnamon sugar and sea salt caramel, $4.99

Salted Caramel Milkshake: Vanilla bean ice cream spun with sea salt caramel and garnished with whipped topping and sea salt caramel, $3.99

Availability: Through Aug. 31

Island Pork Burrito: Pork carnitas, seasoned rice, pepper Jack cheese, shredded cabbage, green onion, pineapple jalapeño pico de gallo, sour cream and honey Sriracha aïoli wrapped in a tortilla and grilled, $4.99 may vary by location

Availability: Through Aug. 29

Red, White and Que Burger: Half-pound beef patty topped with pulled barbecue chicken, spicy coleslaw, pepper Jack cheese and fried pickles on a toasted brioche bun, $11.99 with shoestring fries

Availability: Through July

Spicy Strawberry Chicken and Sausage Biscuits: Sausage or breaded chicken topped with jalapeño-spiked strawberry jam on a regular biscuit or jalapeño cheddar biscuit, price varies by location

Availability: An unspecified limited time

Wienerschnitzel Classic Burger (pictured): Grilled beef patty topped with lettuce, tomato, diced onions, pickles, Thousand Island dressing on a toasted bun with garlic butter spread, starting at $2.69

Blazin’ Bacon Guacamole Burger: Grilled beef patty topped with bacon, guacamole, hot sauce, lettuce and tomato on a toasted bun with garlic butter spread, starting at $2.69

BBQ Bacon Cheeseburger: Grilled beef patty topped with bacon, American cheese, grilled onion and barbecue sauce on a toasted bun with garlic butter spread, starting at $2.69

Chili Cheeseburger: Grilled beef patty topped with chili and American cheese on a toasted bun with garlic butter spread, starting at $2.69

Availability: Permanent