Add this signature sandwich–layers of fresh crab, white cheddar and avocado on sourdough bread–to your winter menu and start counting the orders....More
This rich, gluten-free risotto is made with seafood stock married with sautéed lobster, shrimp and scallops and perfect for National Celiac Awareness Month....More
Make a batch of this versatile, dependable gluten free flour mix with just four simple ingredients. It performs beautifully for a variety of baking needs, including rich, flaky gluten free pie crust....More
The chefs at the Kraft Culinary Centre turn the soul-food classic of Chicken 'n Waffles on its head. The waffle becomes the carrier, and the classic sweet element of maple syrup comes through the slaw dressing, which the chefs combine with KRAFT Honey Dijon Dressing....More
Welcome summer with this classic side dish! The chefs at the Kraft Culinary Centre bind it with KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise, which cuts the calories and the fat, but keeps the flavor....More
Treat your customers to a forkful of strawberries, raspberries, blueberries…and bacon. And not just any bacon, but Jones Dairy Farm Canadian Bacon. A treat, indeed....More