Seafood Trends

Seafood Trends

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Covering the latest seafood and sustainability trends in a new, special section, NRN will offer seafood menu ideas, consumer habits, chef insights and information on local and sustainable sourcing. The section is exclusively sponsored by Louisiana Seafood.

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May 15, 2013

Article

Cull & Pistol emphasizes atypical seafood

Chef David Seigal discusses what's on the menu at the recently opened New York spot...More
May 15, 2013

Article

Best practices for seafood purchasing

Restaurants share strategies for getting the right seafood at the right price...More
May 10, 2013

Article

Cheddar’s introduces Lighter Side menu

Chain also crowd-sourced email-club members to develop two new burgers...More
May 8, 2013

Article

Long John Silver's names first chief food innovation officer

Marie Zhang will oversee menu development, food safety, supply chain in newly created position...More
Apr. 26, 2013

Article

T.G.I. Friday’s debuts small plates menu

Taste & Share menu features seven dishes designed for sharing...More
Apr. 18, 2013

Article

Restaurants ready for soft-shell crab season

Chefs develop new preparations for the delicacy as its season approaches...More
Apr. 18, 2013

Article

Captain D’s aims to attract younger customers

VP of product innovation Jason Henderson discusses grilled menu items meant to appeal to Millennials...More
Apr. 10, 2013

Article

Menu Tracker: New items from KFC, Little Caesars

Boston Market, Popeyes Louisiana Kitchen, Bahama Breeze, California Pizza Kitchen, Culver’s, Dairy Queen, Noodles & Company, Seasons 52 also introduce new items...More
Apr. 2, 2013

Article

Restaurant seafood sales rise during Lent

Americans ate more seafood during the period this year than in previous years, GrubHub finds...More
Mar. 26, 2013

Article

High prices push lobster off restaurant menus

Late winter storms are shrinking the supply and driving up prices...More

RECIPE IDEAS

Peppered Louisiana Blue Crab

Cedar-grilled Louisiana Grouper

Louisiana Oysters “almost-Rockefeller” in baked wonton cups

About Louisiana Seafood

Louisiana Seafood is the source of naturally premium seafood. The wild, nutrient-rich waters of Louisiana create a unique environment where sweet shrimp, stout oysters, delicate crab, rich crawfish, hearty finfish and thrilling alligator thrive. Our top-quality seafood is harvested by fishermen and processors whose traditions of craftsmanship and respect for nature have been handed down over generations. Louisiana Seafood has a taste and texture so pure and versatile, it’s limited only by the imagination. Louisiana is the place Where Flavor Comes To Life.

• Find a Louisiana Seafood supplier.
• Find seafood events near you.
• Get more information on Louisiana Seafood.

Cull & Pistol emphasizes atypical seafood

Best practices for seafood purchasing

Cheddar’s introduces Lighter Side menu

Long John Silver's names first chief food innovation officer

T.G.I. Friday’s debuts small plates menu

Restaurants ready for soft-shell crab season

Captain D’s aims to attract younger customers

Menu Tracker: New items from KFC, Little Caesars

Restaurant seafood sales rise during Lent

High prices push lobster off restaurant menus

Latest Headlines

Alcohol prices rise at restaurants, bars

CiCi's Pizza expands with franchise investment program

Menu Tracker: New items from McDonald’s, Burger King

McDonald's defends practices at shareholder meeting

Protesters rally at McDonald's, Wendy's shareholder meetings

Denny’s adds new coffee drinks to summer menu

Noodles & Company files for $75M IPO

Coach Rick Pitino to give MUFSO 2013 keynote

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