The great thing about fruit is that it provides consumers with an easy way to feel virtuous. It’s sweet, it’s tasty and it’s healthful to boot — a winning combination at any time of the year. But summertime is really prime time, as supermarkets and farmers markets are chockablock with berries, melons and seasonal stone fruits like peaches, cherries and plums. Restaurant operators jump onboard, too, using fruit in creative food and beverage items that perk up flavor ...

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