Self-serve wine and beer spark social interaction and high beverage sales at SoBou in New Orleans, a veritable “third place” that serves serious food and beverage, according to its owner. SoBou, short for south of Bourbon Street, opened this summer with pour-your-own options in addition to conventional service. Guests who want to serve themselves gravitate to the bar or beer garden on the left side of the restaurant. If they prefer full table service, they choose the dining room ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.