In this recurring feature, members of the Court of Master Sommeliers, an international association of wine experts, suggest pairings for popular menu items. The sommeliers do not have a financial interest in any of their recommendations. Here, Kansas City-based consultant Doug Frost selects a bargain and premium wine to pair with beef.  Premium wine: Ridge Vineyards Three Valleys 2010, Sonoma County, Calif. Grape varieties: 70 percent Zinfandel, 15 percent Carignane, 10 percent Petite ...

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